Fennel, beetroot and orange salad with griddled prawns
- June 2020
- SERVES 2
- HANDS-ON TIME 20 MIN
This quick summer salad is plenty of good things at once: crunchy, citrusy, earthy and fresh. Top with griddled prawns (or barbecue them if you can) for a fantastic side dish.
- Dairy-free recipes
- 6.5g (0.9g saturated)
- 17.5g (16.8g sugars)
Keep leftover salad in a sealed container in the fridge for up to 2 days.
If you want to increase the fibre content and calories of the meal,
serve the salad with wholemeal bread or cooked brown rice.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe