Fig, orange and ricotta cheesecake puddings
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Easy - October 2018
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Serves 8 -
Hands-on time 15 min, plus chilling
A creamy and sweet ricotta cheese is topped with a crunchy biscuit and nut sprinkle and drizzled in an orange and fig syrup. A stunning Italian dessert that will impress your dinner guests.
Nutrition: per serving
- Calories
- 390kcals
- Fat
- 25.6g (14.5g saturated)
- Protein
- 5.7g
- Carbohydrates
- 29.1g (21.4g sugars)
- Fibre
- 1.5g
- Salt
- 0.5g
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delicious. tips
Swap the orange liqueur with 4 tbsp orange juice, if you prefer.
Make the cheesecake mix and crumbs up to 2 days ahead. Chill separately.
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