Filo-wrapped spiced sausage roll pie
- Published: 12 Jan 17
- Updated: 18 Mar 24
Think sausage roll, but bigger. Filo pastry is used to create a light, yet oh-so-satisfying pie that is perfect for entertaining or a comforting meal with friends.
Roll up, roll up! All our irresistible sausage roll recipes are right this way...
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Serves 6-8 -
Hands-on time 40 min, oven time 30 min, plus resting
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Recipe from December 2016 Issue
Nutrition
Nutrition: per serving
For 8
- Calories
- 335kcals
- Fat
- 25.9g (12.7g saturated)
- Protein
- 3.5g
- Carbohydrates
- 21.6g (1.8g sugars)
- Fibre
- 0.7g
- Salt
- 0.6g
delicious. tips
Cover the filo with cling film or a clean, damp tea towel to prevent it drying out.
Prepare the unbaked pie up to 12 hours ahead. Chill wrapped in cling film.
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