Sausage, cider and apple filo rolls
- June 2016
- Makes 24
- Hands-on time 50 min, oven time 30 min
Sausage rolls but not as you know them – the meat is flavoured with cider, apples and sage then wrapped in crunchy layers of filo pastry, ready for dunking in mustard mayo.
For a traditional recipe, try these so-easy-the-kids-can-make-them sausage rolls.
- 22.3g (8.9g saturated)
- 15.9g (6g sugars)
Make the sausage rolls up to 24 hours in advance without baking. Keep covered in the fridge, then bake from frozen for 35-40 minutes.
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