Sausage and mash pie
- May 2017
- Serves 4
- Hands-on time 20 min, oven time 25-30 min
We’ve taken bangers and mash to the next level with our easy pie recipe. On the table and ready to eat in less than hour it’s perfect for any night of the week.
- 27.9g (9.8g saturated)
- 47.4g (10g sugars)
For a creamier topping, mash the potatoes with a knob of butter and a generous splash of milk.
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