Filo-wrapped spiced sausage roll pie
- December 2016
- Serves 6-8
- Hands-on time 40 min, oven time 30 min, plus resting
Think sausage roll, but bigger. Filo pastry is used to create a light, yet oh-so-satisfying pie that is perfect for entertaining or a comforting meal with friends.
- 25.9g (12.7g saturated)
- 21.6g (1.8g sugars)
Cover the filo with cling film or a clean, damp tea towel to prevent it drying out.
Prepare the unbaked pie up to 12 hours ahead. Chill wrapped in cling film.
Rate & review