Fish burgers
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Easy - February 2008
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Serves 4 -
Ready in 20 minutes
This quick, crunchy fish burger recipe has a lightly spiced curry paste rub and zesty polenta coating. They’re cheap to make too and should cost you less than a fiver.
Nutrition: per serving
- Calories
- 614kcals
- Fat
- 22.9g (2.7g saturated)
- Protein
- 38.6g
- Carbohydrates
- 64.7g (4g sugar)
- Salt
- 1.5g
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delicious. tips
For a variation, cut the fish into thick fingers before coating in polenta and frying. Serve with oven potato wedges and peas.
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