- October 2005
- Serves 4
- Takes 30 minutes to make, plus 15 minutes chilling
This salmon fishfingers recipe can be prepared in advance and cooked from frozen, so it’s worth making lots in one go.
- Dairy-free recipes
- 15.4g (3.4g saturated)
- 7.9g (0.6g sugar)
Serve with some oven-baked home-made matchstick chips.
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