Turmeric cod burgers with coriander chutney
- August 2017
- Serves 4
- Hands-on time 40 min
Whoever said burgers are heavy and greasy has never tried these fresh, cod burgers seasoned with turmeric. Serve with a generous dollop of coriander chutney and the homemade pickle for the ultimate barbecue recipe.
We also have a similar fish burger recipe, which uses curry paste for a spicy coating.
- 31.3g (3.8g saturated)
- 45.3g (5.3g sugars)
Next time swap the white fish for fresh mackerel fillets; cook as in the recipe.
Make the chutney the day before and keep covered in the fridge. Coat the fish (step 2) and make the pickle up to an hour ahead (store the fish in the fridge, covered, until ready to cook).
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