Flapjacks
- Published: 2 Jun 21
- Updated: 18 Mar 24
Our easy 3-2-1 flapjacks recipe is the perfect beginners’ bake. They stick to a simple ratio of 300g oats, 200g butter and 100g sugar, plus a little golden syrup for flavour and chewiness.
Mastered this base recipe? Level up with our fruity chocolate flapjacks recipe.
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Makes 16 squares -
Hands-on time 10 min
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Recipe from May 2021 Issue
Nutrition
Nutrition: per serving
- Calories
- 202kcals
- Fat
- 11.8g (6.8g saturated)
- Protein
- 2.3g
- Carbohydrates
- 20.8g (8.3g sugars)
- Fibre
- 1.5g
- Salt
- trace
delicious. tips
Winning formula
These easy flapjacks are mastered using an easy-to-remember ratio. The 3-2-1 refers to 300g oats, 200g butter, 100g sugar. Golden syrup adds flavour and delicious chewiness. Try our simple base recipe then one of the delicious variations.The flapjacks will keep well in an airtight container for up to 1 week (if they’re not all eaten before then).
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