Fudgy chocolate brownie cake

  • Published: 28 Feb 11
  • Updated: 18 Mar 24

Planning a romantic meal? Finish the evening with this delectable, heart-shaped chocolate brownie cake – ideal as a Valentine’s dessert. It’s also a lovely cake to bake for your mum on Mother’s Day.

Or for a simpler heart-shaped treat, why not bake up some jam tart hearts? They only need two ingredients, and a little dusting of flour.

  • Serves 8
  • Takes 20 minutes to make, 30 minutes to cook
Visit deliciousmagazine.co.uk to save recipe
Recipe from March 2011 Issue

Nutrition

Calories
537kcals
Fat
30g (15.6g saturated)
Protein
6.8g
Carbohydrates
65.3g (48g sugars)
Salt
0.1g

delicious. tips

  1. Heart-shaped cake tins are available from good cookshops or amazon.co.uk.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Or, how about...?

Baileys cream brownies with hazelnut meringue

  • Medium

Jam tart hearts

  • Easy

White chocolate and cranberry tarts

  • Easy

Lisa Faulkner’s sticky chocolate loaf cake

  • Easy