Lisa Faulkner’s sticky chocolate loaf cake
- March 2013
- Serves 15
- Takes 20 minutes to make, 60-70 minutes to cook
Lisa Faulkner’s easy to make, rich and gooey sticky chocolate loaf cake. It’s sure to be a family favourite and the ideal cake to bake for Mother’s Day.
- 17.6g (10.7g saturated)
- 52.7g (42.7g sugars)
It’s important the chocolate doesn’t get too hot or it can seize. Melt in a heatproof bowl set over a pan of barely simmering water, making sure the base doesn’t touch the water.
To make sugared petals, dip into lightly beaten egg white, then caster sugar. Arrange in one layer on a baking paper-lined tray, then set aside to dry.
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