White chocolate and cranberry tarts
- February 2005
- Serves 4 people
- Take 1 hour to make, plus chilling and cooling
These decadent white chocolate and cranberry tarts would make an ideal Valentine’s Day dessert. We use ready-rolled pastry here making this an easy, hassel-free recipe.
- 47.9g fat (21.5g saturated)
- 14.4g protein
- 111g carbs (65.9g sugars)
- 1g salt
If you can’t get cranberries, use fresh raspberries and arrange in a heart shape on top, and omit the glaze.
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