Game pie
- Published: 18 Jan 18
- Updated: 18 Mar 24
Bryn Williams‘ game recipe is a fabulous dinner party dish; the filling can be a selection of whatever you like. A mix of pheasant, venison and pigeon is a great combination.
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Serves 6-8 -
Takes 20 min to make, 1¼ hours to cook, plus chilling
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Recipe from October 2009 Issue
Nutrition
Nutrition: per serving
- Calories
- 608kcals
- Fat
- 35.9g (19g saturated)
- Protein
- 27g
- Carbohydrates
- 41.5g (2.6g sugars)
- Salt
- 0.9g
delicious. tips
You can get a mix of game from your butcher or even from some supermarkets.
Make the pie to the end of step 5 and store in the fridge for up to 24 hours. Or freeze unbaked, wrapped in cling film and foil, for up to 1 month. Defrost fully in the fridge before baking, and glaze before baking. When game is in season, make and freeze the filling for up to 6 months. Defrost in the fridge before using.
Try a good-quality Australian Cabernet-Shiraz blend.
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