- October 2009
- Serves 6-8
- Takes 20 min to make, 1¼ hours to cook, plus chilling
Bryn Williams‘ game recipe is a fabulous dinner party dish; the filling can be a selection of whatever you like. A mix of pheasant, venison and pigeon is a great combination.
- 35.9g (19g saturated)
- 41.5g (2.6g sugars)
You can get a mix of game from your butcher or even from some supermarkets.
Make the pie to the end of step 5 and store in the fridge for up to 24 hours. Or freeze unbaked, wrapped in cling film and foil, for up to 1 month. Defrost fully in the fridge before baking, and glaze before baking. When game is in season, make and freeze the filling for up to 6 months. Defrost in the fridge before using.
Try a good-quality Australian Cabernet-Shiraz blend.
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