Wild duck with grapes and radicchio
- October 2016
- Serves 2
- Hands-on time 30 min, oven time 20 min
Jacob Kenedy’s wild duck recipe is an easy introduction to cooking with game. Serve as an alternative to your standard Sunday roast.
- Gluten-free recipes
- 39g (17.8g saturated)
- 19g (18.7g sugars)
You can use pretty much any aromatics to stuff the cavity of the birds – I prefer what I term mountain herbs (thyme, bay, sage, rosemary, oregano), and perhaps a little citrus and spice. It’s a great opportunity to experiment.
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