Ginger shortbread biscuits
-
Easy - March 2008
-
Serves 16-20 -
Takes 10 min to make, 10 min to bake, plus chilling
Perfect on their own as a delicious teatime treat or, for an impressive dinner party dessert, serve them alongside these orange scented wine jellies.
Nutrition: per serving
- Calories
- 97kcals
- Fat
- 6g fat (3.8g saturated)
- Protein
- 0.7g
- Carbohydrates
- 10.7g (3g sugar)
- Salt
- trace
Advertisement
delicious. tips
To freeze, place in a plastic container in the freezer for up to 3 months. Defrost thoroughly before eating.
Advertisement