Brandy butter shortbread
- January 2018
- Makes about 20 fingers
- Hands-on time 20 min, oven time 30-35 min, plus chilling
Thane Prince’s Christmas shortbread recipe is a brilliant way to use up leftover brandy butter. They’re easy to make and the recipe yields about 20 shortbread cookies so you could give any extras as a gift – or not…
- 4.5g (2.9g saturated)
- 11g (2.2g sugars)
This shortbread is wonderfully short and crumbly so use a very sharp knife and don’t slice too thinly.
The shortbread dough (up to the end of step 2) can be made up to 48 hours ahead and kept, well wrapped in cling film, in the fridge until ready to bake. The baked shortbread fingers will keep for 3-4 days in an airtight container.
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