Ginger shortbread biscuits
- April 2008
- Serves 16-20
- Takes 10 min to make, 10 min to bake, plus chilling
Perfect on their own as a delicious teatime treat or, for an impressive dinner party dessert, serve them alongside these orange scented wine jellies.
- 6g fat (3.8g saturated)
- 10.7g (3g sugar)
To freeze, place in a plastic container in the freezer for up to 3 months. Defrost thoroughly before eating.
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