Orange-scented wine jellies with ginger syllabub cream
- April 2008
- Serves 6
- Takes 30 min to make, plus infusing and at least 8 hours setting and chilling
The adult equivalent of a jelly dessert, these orange scented jellies look fantastic served in individual wine glasses topped with creamy ginger syllabub and served with home-made ginger shortbread biscuits.
- 26.9g (16.7g saturated)
- 70g (66.7g sugars)
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