Ginger toffee dodgers
- Published: 11 Oct 22
- Updated: 18 Mar 24
The classic biscuit we all know and love gets a welcome update with the warming flavours of ginger and caramel in this easy toffee dodgers recipe.
Browse more brilliant biscuit recipes.
-
Makes 12 dodgers -
Hands-on time 40 min, plus chilling. Oven time 20 min
Advertisement
Recipe from October 2022 Issue
Nutrition
Nutrition: per serving
- Calories
- 266kcals
- Fat
- 13.9g (8.8g saturated)
- Protein
- 2.1g
- Carbohydrates
- 32.7g (18.1g sugars)
- Fibre
- 0.9g
- Salt
- 01.g
delicious. tips
Both the biscuits and filling can be made up to 3 days ahead. Keep them in separate airtight containers, the biscuits at room temperature and the filling in the fridge. Take the filling out of the fridge 30 minutes before piping onto the biscuits, then once filled, eat within 2 days.
Advertisement