Glazed ham

This simple honey glazed ham recipe is cooked overnight to ensure it is meltingly tender.

  • Serves 8
  • Takes 20 minutes to make, 13 hours to cook, plus cooling and overnight soaking

Nutrition

Calories
168kcals
Fat
7.9g (3g saturated)
Protein
24g
Carbohydrates
0.2g (0.2g sugars)
Salt
2.8g

delicious. tips

  1. Cook (but don’t skin or dress) the ham up to a couple of days before Christmas. Leave to cool (this takes a while) in a clean roasting tin, cover with foil and keep in a cool place until Boxing Day, then finish the recipe. If it won’t fit in the fridge, a cold garage or larder is fine.

  2. You can cook the ham on Christmas Eve for Boxing Day so that your oven is free on Christmas Day.

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