- December 2010
- Serves 8
- Takes 20 minutes to make, 13 hours to cook, plus cooling and overnight soaking
This simple honey glazed ham recipe is cooked overnight to ensure it is meltingly tender.
- Dairy-free recipes
- 7.9g (3g saturated)
- 0.2g (0.2g sugars)
Cook (but don’t skin or dress) the ham up to a couple of days before Christmas. Leave to cool (this takes a while) in a clean roasting tin, cover with foil and keep in a cool place until Boxing Day, then finish the recipe. If it won’t fit in the fridge, a cold garage or larder is fine.
You can cook the ham on Christmas Eve for Boxing Day so that your oven is free on Christmas Day.
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