Gluten-free birthday cake sponge
- Published: 30 Apr 09
- Updated: 18 Mar 24
Phil Vickery’s gluten-free sponge cake recipe keeps all the fun of a birthday cake, just without the wheat flour.
Liked this? You’ll love our gluten-free chocolate and raspberry cake recipe.
-
Serves 12-16 -
Hands on time 20 min, oven time 25-30 min
Advertisement
Recipe from May 2009 Issue
delicious. tips
Once cooked this cake will dry out quickly, so keep it well-wrapped in an airtight container
This cake is best eaten fresh, but you can wrap it in foil or clingfilm for up to 2 days until needed.
Advertisement