Raspberry and lemon sponge cake
- July 2009
- Serves 8-10
- Hands on time 30 mins, 30 mins to cook, plus cooling
Try this twist on a Victoria sponge cake flavoured with lemon zest and sandwiched with raspberry jam and fresh cream – a scrumptious teatime treat.
Or is chocolate cake your favourite? Don’t worry. We have a chocolate and raspberry sponge cake recipe too – and it’s gluten-free!
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