Gluten-free birthday cake sponge
- May 2009
- Serves 12-16
- Hands on time 20 min, oven time 25-30 min
Phil Vickery’s gluten-free cake recipe keeps all the fun of a birthday cake, without the flour.
- Gluten-free recipes
Once cooked this cake will dry out quickly, so keep it well-wrapped in an airtight container
This cake is best eaten fresh, but you can wrap it in foil or clingfilm for up to 2 days until needed.
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