Gluten-free chocolate cake with raspberries

We teamed up with Doves Farm to bring you this gluten-free chocolate cake recipe made with potato flour and topped with a rich chocolate icing and raspberries.

Alternatively, when chocolate cravings hit, try our flourless chocolate cake with hazelnuts.

  • Serves 8
  • Hands-on time 30 min; oven time 15 min, plus cooling

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