Gluten-free Bakewell tart
- May 2009
- Serves 6
- Hands on time 30 min, oven time 45
Phil Vickery’s gluten-free recipe has no flour and uses almonds to give it its gorgeous texture. The centre will sink considerably but that’s quite normal.
- Gluten-free recipes
Make the recipe up to 24 hours in advance and store somewhere cool in an airtight container
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