Flourless dark chocolate cake
- February 2018
- Serves 12
- Hands-on time 20 min, Oven time 55-60 min, plus cooling
The Bourke Street Bakery mini-chain, in Sydney, is famous for its flourless chocolate cake. Thanks to this recipe, you can now recreate this fabulously indulgent, gluten-free bake at home.
You can also see our guide to chocolate, too, including how to curl it and pipe it.
- Gluten-free recipes
This cake will keep in an airtight container at room temperature for up to 3 days, or in the fridge for up to 1 week; bring back to room temperature for serving.
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