Gnocchi gratin with broccoli and spinach
- August 2016
Hands-on time 30 min
Gnocchi, mixed with broccoli and spinach, then smothered in a cheesy sauce – this easy gratin takes midweek comfort food to a whole new level.
Can’t get enough of those fluffy little potato dumplings? We’ve got 50+ more gnocchi recipes for you to try.
- 17.6g (9.5g saturated)
- 66g (11g sugars)
Double the quantities and assemble in 2 ovenproof dishes. Leave one to cool, then freeze it without the parmesan.