Gnocchi gratin with broccoli and spinach
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Easy - August 2016
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Serves 4 -
Hands-on time 30 min
Gnocchi, mixed with broccoli and spinach, then smothered in a cheesy sauce – this easy gratin takes midweek comfort food to a whole new level.
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Nutrition: per serving
- Calories
- 527kcals
- Fat
- 17.6g (9.5g saturated)
- Protein
- 22.1g
- Carbohydrates
- 66g (11g sugars)
- Fibre
- 8.3g
- Salt
- 1.8g
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delicious. tips
Double the quantities and assemble in 2 ovenproof dishes. Leave one to cool, then freeze it without the parmesan.
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