Gnocchi gratin with broccoli and spinach
- June 2016
- Serves 4
- Hands-on time 30 min
Gnocchi, mixed with green veg and smothered in a cheesy sauce – this gratin takes midweek comfort food to a whole new level.
- Vegetarian recipes
- 17.6g (9.5g saturated)
- 66g (11g sugars)
Double the quantities and assemble in 2 ovenproof dishes. Leave one to cool, then freeze it without the parmesan.
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