Green bean and olive tapenade pasta
- Published: 18 Aug 15
- Updated: 18 Mar 24
We used anchovies to give more depth to this simple, quick midweek meal of spaghetti, olives and green beans.
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Serves 4 -
Hands-on time 25 min
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Recipe from July 2015 Issue
Nutrition
Nutrition: per serving
- Calories
- 458kcals
- Fat
- 16.3g (2.4g saturated)
- Protein
- 14.5g
- Carbohydrates
- 63.8g (4g sugars)
- Fibre
- 6.5g
- Salt
- 2g
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