Trofie pasta with green beans and new potatoes
- May 2010
- Serves 4
- Takes 15 min to make, 20 min to cook
This pasta recipe uses trofie pasta, which, like basil pesto, comes from Liguria. It’s available in major supermarkets.
- 13.9g (3.2 saturated)
- 78.6 (3.3 sugar)
Trofie takes a little longer to cook than most other types of short pasta, so if you’re not using it, alter the cooking time accordingly. To make this dish suitable for vegetarians, omit the Parmesan.
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