Green bean, tomato, spinach and feta pasta
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Easy - July 2004
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Serves 4 -
Hands on time 25 mins
This recipe for pasta with green beans, tomato, spinach and feta is fresh, light and easy. Ready in under 30 minutes, it’s a perfect midweek supper.
For something more challenging, why not try this roasted vegetable and goat’s cheese lasagne.
Nutrition: per serving
- Calories
- 788kcals
- Fat
- 33g (9.2g saturated)
- Protein
- 28g
- Carbohydrates
- 102g (9.3g sugars)
- Salt
- 2.1g
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