Roasted vegetable and goat’s cheese lasagne
- May 2010
- Serves 4
- Takes 30 minutes to make, about 1½ hours to cook
It might be a little unorthodox, but the addition of tangy goat’s cheese in this vegetarian lasagne recipe take it to a whole new level.
Give it a go, or try our roasted vegetable and lentil lasagne for another knockout veggie twist on this classic.
- Vegetarian recipes
- 47.6g (26.2g saturated)
- 54.7g (24.8g sugars)
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