Fried courgette, cheese and spinach pasta
- May 2016
- Serves 4
- Hands-on time 1 hour
Bountiful supplies of courgette mark the start of summer, so why not fry up this delicious vegetable and toss it into a summery pasta for your next mid-week dinner.
- Vegetarian recipes
- 36.5g (14.2g saturated)
- 75.9g (5.3g sugars)
You could use hazelnuts instead of pine nuts. A few chilli flakes would also be good – add them with the garlic.
Fry the courgettes, drain off any excess liquid, then chill for up to 8 hours. Warm in an oven before tossing with the pasta.
Ardrahan is a semi-soft washed-rind Irish cheese. It’s available from Waitrose, Ocado and good cheesemongers. You can substitute mozzarella or stinking bishop or, if your guests aren’t strict vegetarians, taleggio (the latter isn’t made with vegetarian rennet).
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe