Green beans with hazelnuts

Name: Green beans with hazelnuts
Yield: Serves 6
Cuisine: British recipes
Ingredients: 450g fine green beans; Knob of butter; 50g shelled hazelnuts, chopped; 2tsp balsamic vinegar

Published: 31 Mar 08
Updated: 18 Mar 24

Test kitchen approved

Creamy hazelnuts pair perfectly with crisp green beans. This easy side dish serves six people and is perfect for Sunday lunch or as a Christmas side.

Planning a family Christmas dinner? Check out our Christmas dinner recipes for six.

Serves 6
Takes 5 minutes to make

Visit deliciousmagazine.co.uk to save recipe

Ingredients

450g fine green beans
Knob of butter
50g shelled hazelnuts, chopped
2tsp balsamic vinegar

Method

Boil the beans in lightly salted water for 3-4 minutes, then drain. Meanwhile, heat the butter in a small pan, and fry the hazelnuts until golden. Add the vinegar and pour over the drained beans just before serving.

Recipe from April 2008 Issue

Fancy getting a copy in print?

Subscribe to our magazine

Green beans with hazelnuts

Ingredients

Method

Green beans and tomatoes with caper dressing

Fennel and broad bean salad with hazelnuts and feta

Brussels sprouts with crispy chestnuts

More to discover

Green beans with hazelnuts

Ingredients

Method

Or, how about...?

Green beans and tomatoes with caper dressing

Fennel and broad bean salad with hazelnuts and feta

Brussels sprouts with crispy chestnuts

More to discover