
Green beans with hazelnuts
- Published: 31 Mar 08
- Updated: 18 Mar 24
Creamy hazelnuts pair perfectly with crisp green beans. This easy side dish serves six people and is perfect for Sunday lunch or as a Christmas side.

Planning a family Christmas dinner? Check out our Christmas dinner recipes for six.
Ingredients
- 450g fine green beans
- Knob of butter
- 50g shelled hazelnuts, chopped
- 2tsp balsamic vinegar
Method
- Boil the beans in lightly salted water for 3-4 minutes, then drain. Meanwhile, heat the butter in a small pan, and fry the hazelnuts until golden. Add the vinegar and pour over the drained beans just before serving.
- Recipe from April 2008 Issue
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