Green beans with hazelnuts

Green beans with hazelnuts
  • Serves icon Serves 6
  • Time icon Takes 5 minutes to make

Creamy hazelnuts pair perfectly with crisp green beans. This easy side dish serves six people and is perfect for Sunday lunch or as a Christmas side.

Planning a family Christmas dinner? Check out our Christmas dinner recipes for six.


  • 450g fine green beans
  • Knob of butter
  • 50g shelled hazelnuts, chopped
  • 2tsp balsamic vinegar


  1. Boil the beans in lightly salted water for 3-4 minutes, then drain. Meanwhile, heat the butter in a small pan, and fry the hazelnuts until golden. Add the vinegar and pour over the drained beans just before serving.


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