Green beans with hazelnuts
- April 2008
- 450g fine green beans
- Knob of butter
- 50g shelled hazelnuts, chopped
- 2tsp balsamic vinegar
- Boil the beans in lightly salted water for 3-4 minutes, then drain. Meanwhile, heat the butter in a small pan, and fry the hazelnuts until golden. Add the vinegar and pour over the drained beans just before serving.
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