Green beans with hazelnuts

Green beans with hazelnuts
  • Serves icon Serves 6
  • Time icon Takes 5 minutes to make

Creamy hazelnuts pair perfectly with crisp green beans. This easy side dish serves six people and is perfect for Sunday lunch or as a Christmas side.

Planning a family Christmas dinner? Check out our Christmas dinner recipes for six.

Ingredients

  • 450g fine green beans
  • Knob of butter
  • 50g shelled hazelnuts, chopped
  • 2tsp balsamic vinegar

Method

  1. Boil the beans in lightly salted water for 3-4 minutes, then drain. Meanwhile, heat the butter in a small pan, and fry the hazelnuts until golden. Add the vinegar and pour over the drained beans just before serving.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

July seasonal recipes

Green beans and tomatoes with caper dressing

Henry Dimbleby reminisces of holidays spent in southern Spain and how this bean and tomato...

Save recipe icon Save recipe icon Save recipe

Diabetes-friendly recipes

Fennel and broad bean salad with hazelnuts and feta

A fresh, light summer salad recipe made with fennel, green beans, broad beans and crispy...

Save recipe icon Save recipe icon Save recipe

Brussels sprouts recipes

Brussels sprouts with crispy chestnuts

A classic Christmas brussel sprout recipe with a gorgeous buttery coating and crispy chestnuts. Halving...

Subscribe to our magazine

Subscribe to delicious. magazine this month for HALF PRICE

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine