Ham and grilled artichoke calzone

Method

• Preheat the oven to 200°C/fan180°C/gas 6.
• Make the pizza base mix according to pack instructions. Knead the dough until smooth, halve and roll out between 2 sheets of cling film to make 2 thin 23cm circles. Set aside on a large baking sheet in a warm place for 10 minutes.
• Drain a can of chopped tomatoes with herbs and spread over the bases, leaving a small border all around. Scatter between them the slices of smoked ham, roughly torn, buffalo mozzarella, drained and torn, and grilled artichoke hearts in oil, drained and halved.
• Season, fold each into a semi-circle and press the edges together well to seal. Bake for 15-20 minutes, until golden.
• Serve with a mixed salad.