Artichoke and parma ham pizza

Artichoke and parma ham pizza
  • Serves icon Serves 2
  • Time icon Hands-on time 10-15 min, oven time 10 min

Make use of clever and timesaving ingredients with this artichoke and parma ham shortcut pizza recipe.

Ingredients

  • 100ml crème fraîche
  • Juice ½ lemon
  • 5 rosemary sprigs
  • 2 large garlic cloves
  • 2 Tesco small thin & crispy pizza bases, or similar
  • 150g drained Tesco artichoke hearts in water, or similar
  • 3 parma ham slices
  • 100g Tesco mozzarella pearls (small mozzarella balls), or similar
  • Olive oil for greasing/drizzling

Method

  1. Heat the oven to 240°C/220°C fan/ gas 9. Put the crème fraîche in a bowl and squeeze in the lemon juice. Roughly chop 4 rosemary sprigs, then add to the bowl. Crush in the garlic, then mix well.
  2. Put the pizza bases on a large, oiled baking sheet, then spread each one with half the crème fraîche mixture. Pat the artichokes dry with kitchen paper, slice if large, then divide between the pizzas. Tear the parma ham into strips and scatter over the pizzas with the mozzarella balls (halved if larger than small marbles). Season with salt and pepper and drizzle with a little oil.
  3. Transfer the baking sheet to the oven and cook the pizzas for 10 minutes or until the cheese is melted and golden. Slice, then serve sprinkled with black pepper.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Mozzarella recipes

Beef, spinach and mozzarella ragù

This beef ragù recipe makes the perfect weeknight dish; it’s quick, inexpensive and satisfying.

Save recipe icon Save recipe icon Save recipe

Quinoa recipes

Parma ham, mozzarella and peach salad with buckwheat and quinoa

If you’ve never tried peaches in a salad, you need to try Ghillie James’ wonderful...

Save recipe icon Save recipe icon Save recipe

Vegetarian tart recipes

Pea, mozzarella and lemon tart

Grab a pack of puff pastry and give Georgina Fuggle’s vibrant vegetarian tart a go,...

Save recipe icon Save recipe icon Save recipe

Savoury bread recipes

Stromboli bread

A pizza-style bread recipe stuffed with tomato passata, fontina cheese and speck ham. The perfect...

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine