Artichoke and parma ham pizza

Artichoke and parma ham pizza
  • Serves icon Serves 2
  • Time icon Hands-on time 10-15 min, oven time 10 min

Make use of clever and timesaving ingredients with this artichoke and parma ham shortcut pizza recipe.

Ingredients

  • 100ml crème fraîche
  • Juice ½ lemon
  • 5 rosemary sprigs
  • 2 large garlic cloves
  • 2 Tesco small thin & crispy pizza bases, or similar
  • 150g drained Tesco artichoke hearts in water, or similar
  • 3 parma ham slices
  • 100g Tesco mozzarella pearls (small mozzarella balls), or similar
  • Olive oil for greasing/drizzling

Method

  1. Heat the oven to 240°C/220°C fan/ gas 9. Put the crème fraîche in a bowl and squeeze in the lemon juice. Roughly chop 4 rosemary sprigs, then add to the bowl. Crush in the garlic, then mix well.
  2. Put the pizza bases on a large, oiled baking sheet, then spread each one with half the crème fraîche mixture. Pat the artichokes dry with kitchen paper, slice if large, then divide between the pizzas. Tear the parma ham into strips and scatter over the pizzas with the mozzarella balls (halved if larger than small marbles). Season with salt and pepper and drizzle with a little oil.
  3. Transfer the baking sheet to the oven and cook the pizzas for 10 minutes or until the cheese is melted and golden. Slice, then serve sprinkled with black pepper.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Savoury tarts

Heritage tomato, cheese and chutney tart

This tart really showcases the amazing summery flavours of tomatoes – perfect for a languid...

Save recipe icon Save recipe icon Save recipe

Pasta bake recipes

Spicy tomato and chorizo pasta bake

We’ve given your weeknight pasta bake a Spanish makeover by adding spicy chorizo and chilli...

Save recipe icon Save recipe icon Save recipe

Friday night dinners

Courgette and ricotta pizza

For many years, this recipe was a Sunday ritual for Ursula Ferrigno and her Italian...

Save recipe icon Save recipe icon Save recipe

Italian starter recipes

Simple antipasti

The Italians are masters of simple food done well and this antipasti platter proves it....

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE

Subscribe

Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.