Olive, artichoke and mozzarella calzone
- February 2019
- Serves 4
- Hands-on time 25 min, oven time 15 min
This vegetarian calzone recipe sees ready-made pizza dough stuffed with tomato sauce, artichokes and mozzarella to create an oozy filling as it bakes in the oven.
- Vegetarian recipes
- 21.6g (8g saturated)
- 55.8g (4g sugars)
Add sliced salami or 1 tbsp ’nduja to the filling for a meaty, spicy boost. Find artichokes, tomatoes and olives at the deli counter.
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