Ham and grilled artichoke calzone

Ham and grilled artichoke calzone
  • Serves icon Serves 2
  • Time icon Takes 20 minutes to make and 15-20 minutes in the oven

This ham and grilled artichoke calzone is a heartier version of a pizza.

Ingredients

1 sachet from a 290g pack pizza base mix
227g can chopped tomatoes with herbs
4 slices smoked ham, roughly torn
125g buffalo mozzarella, drained and torn
100g grilled artichoke hearts in oil, drained and halved
Mixed salad, to serve

Method

  • Preheat the oven to 200°C/fan180°C/gas 6.
  • Make the pizza base mix according to pack instructions. Knead the dough until smooth, halve and roll out between 2 sheets of cling film to make 2 thin 23cm circles. Set aside on a large baking sheet in a warm place for 10 minutes.
  • Drain a can of chopped tomatoes with herbs and spread over the bases, leaving a small border all around. Scatter between them the slices of smoked ham, roughly torn, buffalo mozzarella, drained and torn, and grilled artichoke hearts in oil, drained and halved.
  • Season, fold each into a semi-circle and press the edges together well to seal. Bake for 15-20 minutes, until golden.
  • Serve with a mixed salad.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Pizza recipes

Tomato and mozzarella calzone

This simple Italian tomato and mozzarella calzone recipe is always a crowd pleaser.

Save recipe icon Save recipe icon Save recipe

Gnocchi recipes

Cheesy gnocchi with parma ham

This simple and low-cost midweek meal is full of fresh ingredients and can be made...

Save recipe icon Save recipe icon Save recipe

Gnocchi recipes

Cheesy mushroom and sage gnocchi

Gnocchi is the midweek go-to when it comes to quick, comfort food. We’ve baked it...

Save recipe icon Save recipe icon Save recipe

Frittata recipes

Cheesy potato frittata with radicchio, salami and olive salad 

This cheese and potato frittata makes a fabulous lunch served with the radicchio salad. And...

Subscribe to our magazine

Subscribe to delicious. magazine this month and redeem our HALF PRICE offer!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine