Recipes
Pork
Mozzarella
Ham and grilled artichoke calzone

Ham and grilled artichoke calzone

Easy
October 2007

Easy
October 2007

Serves 2
Takes 20 minutes to make and 15-20 minutes in the oven

Learn to make calzones with our foolproof recipe. Fold pizza dough into calzones with a delicious ham, cheese and grilled artichoke filling.

Love a folded pizza? Go back to basics with our tomato and mozzarella calzone recipe.

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Ingredients

1 sachet from a 290g pack pizza base mix
227g can chopped tomatoes with herbs
4 slices smoked ham, roughly torn
125g buffalo mozzarella, drained and torn
100g grilled artichoke hearts in oil, drained and halved
Mixed salad, to serve

Method

Preheat the oven to 200°C/fan180°C/gas 6.
Make the pizza base mix according to pack instructions. Knead the dough until smooth, halve and roll out between 2 sheets of cling film to make 2 thin 23cm circles. Set aside on a large baking sheet in a warm place for 10 minutes.
Drain a can of chopped tomatoes with herbs and spread over the bases, leaving a small border all around. Scatter between them the slices of smoked ham, roughly torn, buffalo mozzarella, drained and torn, and grilled artichoke hearts in oil, drained and halved.
Season, fold each into a semi-circle and press the edges together well to seal. Bake for 15-20 minutes, until golden.
Serve with a mixed salad.