Hazelnut macaroon and chocolate fancies
- Published: 31 May 18
- Updated: 18 Mar 24
”Making macaroons with hazelnuts gives a crisper biscuit, which goes well with the rich, creamy chocolate ganache.” – Debbie Major
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Makes 12 fancies -
Hands-on time 25 min, oven time 20 min, plus cooling
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Recipe from April 2018 Issue
Nutrition
Nutrition: per serving
- Calories
- 261kcals
- Fat
- 17.2g (6.4g saturated)
- Protein
- 4.5g
- Carbohydrates
- 21.6g (19.4g sugars)
- Fibre
- 0.7g
- Salt
- trace
delicious. tips
These macaroons are made to be a little smaller than in the master recipe. the mixture will spread out more too. Pipe the ganache between the biscuits for a neater finish.
he macaroons will keep well for up to 3 weeks without the ganache filling. Fill up to 12 hours in advance (any longer and they’ll start to go soft).
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