- April 2018
- Makes 16
- Hands-on time 15 min, oven time 20-22 min, plus cooling
British cookery expert Debbie Major created a recipe for traditional almond macaroons, tweaking the recipe until she found the definitive version with a sweet crunch and a soft, yielding centre.
Looking for the French patisserie macaron? Take a look at these easy-to-make macaroons.
- Gluten-free recipes
- 3.5g (0.3g saturated)
- 11.2g (9.6g sugars)
The macaroons will keep for 2-3 weeks in an airtight jar or tin somewhere cool.
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