Herb and leaf quiche with mashed potato pastry
- Published: 19 Oct 22
- Updated: 25 Mar 24
Fight food waste with this herb quiche recipe. It makes excellent use of wilting herbs and salad leaves and also uses leftover mashed potato in the pastry.
Use up a bag of onions in our flavour-packed cheese and onion quiche.
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Serves 8 -
Hands-on time 30 min. Cooking time 40 min
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Recipe from September 2022 Issue
Nutrition
Nutrition: per serving
- Calories
- 310kcals
- Fat
- 24g (13.3g saturated)
- Protein
- 7.3g
- Carbohydrates
- 15.5g (2.1g sugars)
- Fibre
- 1.2g
- Salt
- 0.4g
delicious. tips
Prepare the pastry up to a day ahead and keep covered with cling film in the fridge until ready to use.
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