Dairy-free bacon and spinach quiche
- September 2004
- Serves 6
- Hands on time 35 mins, plus 45 mins baking time
This simple dairy-free quiche recipe is a great party dish. It uses soya milk instead of the more usual milk or cream for the filling, while the pastry uses an olive oil spread.
- Dairy-free recipes
- 15.4g (3.6g saturated)
- 22g (2.9g sugars)
Use a 35 x 11cm tranche tin (a loose-bottomed flan tin, from cookware shops), or a 23cm shallow, round fluted tin for this tasty quiche recipe.
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