Goat’s cheese and marinated beetroot quiche
- July 2019
- Serves 8-10
- Hands-on time 40 min, oven time 1 hour 3-10 min, plus chilling and cooling
This beautiful goat’s cheese and beetroot quiche is perfect for summer entertaining. The creamy, tangy filling is topped with crunchy slices of marinated beetroot to create a show-stopping vegetarian tart.
Or opt for something a little more classic and try our ultimate quiche Lorraine.
- Vegetarian recipes
- 32.2g (18.6g saturated)
- 21.4g (3.5g sugars)
Wear plastic gloves when you’re preparing the beetroot to protect your hands from staining.
The baked quiche will keep for up to 2 days, covered in the fridge. Warm in a hot oven to refresh the pastry. Top with the freshly marinated beetroot just before serving.
Sauvignon blanc has a natural affinity with goat’s cheese – a grassy Loire sauv blanc is top choice.
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