Hot rum punch

  • Published: 30 Nov 09
  • Updated: 18 Mar 24

A warming, rum punch that you can make to any quantity, so it’s easy to adapt when guests drop in.

  • Serves 3-4
  • 5 minutes
Visit deliciousmagazine.co.uk to save recipe
Recipe from December 2009 Issue

delicious. tips

  1. Sprinkle ground cinnamon and/or nutmeg over each drink, if you like.

    This uses fino sherry, a rare cocktail ingredient, but one that works well here, delivering a dry, crisp note to an otherwise sweet cocktail.

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