Hot rum punch

Hot rum punch
  • Serves icon Serves 3-4
  • Time icon 5 minutes

A warming, rum punch that you can make to any quantity, so it’s easy to adapt when guests drop in.

Ingredients

  • 40ml golden rum
  • 40ml cognac
  • 10ml fino sherry
  • Dash of sugar syrup
  • 30ml lemon juice
  • Cinnamon stick

Method

  1. Add all the ingredients, except the cinnamon stick, to a small warmed jug and top up with very hot water, to taste.
  2. Pour into warm glass tumblers and let your guests stir their drinks with a cinnamon stick before sipping.

delicious. tips

  1. Sprinkle ground cinnamon and/or nutmeg over each drink, if you like.

    This uses fino sherry, a rare cocktail ingredient, but one that works well here, delivering a dry, crisp note to an otherwise sweet cocktail.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Christmas cocktail recipes

Flaming rum punch

Fill your home with the aromas of oranges, cinnamon and cloves while making this wintery...

Save recipe icon Save recipe icon Save recipe

Rum-choc Horlicks

This adult twist on a Horlicks includes a good splash of rum.

Save recipe icon Save recipe icon Save recipe

Cocktail recipes

Lime and lemongrass rum punch

A taste of the Caribbean with a difference in this lime and lemongrass rum punch...

Subscribe to our magazine

Subscribe to delicious. magazine this month and receive a free cookbook

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine