Hot rum punch
- December 2009
- Serves 3-4
- 5 minutes
A warming, rum punch that you can make to any quantity, so it’s easy to adapt when guests drop in.
Sprinkle ground cinnamon and/or nutmeg over each drink, if you like.
This uses fino sherry, a rare cocktail ingredient, but one that works well here, delivering a dry, crisp note to an otherwise sweet cocktail.
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