Hot rum punch

Hot rum punch
  • Serves icon Serves 3-4
  • Time icon 5 minutes

A warming, rum punch that you can make to any quantity, so it’s easy to adapt when guests drop in.

Ingredients

  • 40ml golden rum
  • 40ml cognac
  • 10ml fino sherry
  • Dash of sugar syrup
  • 30ml lemon juice
  • Cinnamon stick

Method

  1. Add all the ingredients, except the cinnamon stick, to a small warmed jug and top up with very hot water, to taste.
  2. Pour into warm glass tumblers and let your guests stir their drinks with a cinnamon stick before sipping.

delicious. tips

  1. Sprinkle ground cinnamon and/or nutmeg over each drink, if you like.

    This uses fino sherry, a rare cocktail ingredient, but one that works well here, delivering a dry, crisp note to an otherwise sweet cocktail.

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