Hot rum punch

Name: Hot rum punch
Yield: Serves 3-4
Cuisine: British recipes
Ingredients: 40ml golden rum; 40ml cognac; 10ml fino sherry; Dash of sugar syrup; 30ml lemon juice; Cinnamon stick

Easy
December 2009

Easy
December 2009

Serves 3-4
5 minutes

A warming, rum punch that you can make to any quantity, so it’s easy to adapt when guests drop in.

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Ingredients

40ml golden rum
40ml cognac
10ml fino sherry
Dash of sugar syrup
30ml lemon juice
Cinnamon stick

40ml golden rum
40ml cognac
10ml fino sherry
Dash of sugar syrup
30ml lemon juice
Cinnamon stick

Method

Add all the ingredients, except the cinnamon stick, to a small warmed jug and top up with very hot water, to taste.
Pour into warm glass tumblers and let your guests stir their drinks with a cinnamon stick before sipping.

Method

Add all the ingredients, except the cinnamon stick, to a small warmed jug and top up with very hot water, to taste.
Pour into warm glass tumblers and let your guests stir their drinks with a cinnamon stick before sipping.

delicious. tips

Sprinkle ground cinnamon and/or nutmeg over each drink, if you like.
This uses fino sherry, a rare cocktail ingredient, but one that works well here, delivering a dry, crisp note to an otherwise sweet cocktail.

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