A warming, rum punch that you can make to any quantity, so it’s easy to adapt when guests drop in.
Join Extradelicious to unlock Cook Mode
Ingredients
- 40ml golden rum
- 40ml cognac
- 10ml fino sherry
- Dash of sugar syrup
- 30ml lemon juice
- Cinnamon stick
Join Extradelicious to unlock Cook Mode
Method
- Add all the ingredients, except the cinnamon stick, to a small warmed jug and top up with very hot water, to taste.
- Pour into warm glass tumblers and let your guests stir their drinks with a cinnamon stick before sipping.
Leave a comment, question or tip