Lime and lemongrass rum punch
- June 2007
- Serves 6
- Ready in 10 min, plus cooling and chilling
A taste of the Caribbean with a difference in this lime and lemongrass rum punch recipe – simple to make, perfect for lazy summer afternoons.
Once made, the lemongrass and rum base will keep chilled in sealable bottles for up to 2 days. Shake before drinking.
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